IFB 25BCSDD1 - Page 22

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30
Namkin Chawal
1 cup long grain rice ,2 cups
hot water, 2 teaspoons
ghee ,2 1/2 teaspoons salt
Wash rice well and soak I hour in cold water. Mix
all the ingredients, and cook by selecting the
menu.
Lift lid to allow steam to escape for about 5
minutes, and then lightly fluff up rice with fork,
taking care not to mash the grains, which will be
firm, separate and perfectly cooked. Dish up
using a slotted metal spoon rather than a wooden
spoon, which will crush the grains. Serve with
curries or other spiced dishes.
31
Veg Pulao
1 cup Rice ,2 cups Water,
1/4 cup chopped
Vegetables,1/2" Cinnamon
stick,2 Cloves,2 Cardamom,
Salt as per taste,1/4
teaspoon turmeric powder,1
teaspoon coriander
powder ,2 Chillies ,4
tomatoes, ½ cup Coconut
(grated),1 bunch Coriander
leaves,2 pieces Garlic,1/ 2"
piece Ginger (made into a
paste),2 tablespoons
Butter,1 onion cut lengthwise
Mix all the ingredients, and cook by selecting the
menu.
Serve Hot with Raitha.
32
Spiced Rice
1 cup Rice, 2 cups Water,
Cinnamom, Cloves.Salt to
taste.
Mix all the ingredients, and cook by selecting the
menu.
33
Khichdi
Rice -1 cup, tur dal (arhar
dal-1/2 cup, Ghee or oil-
1tbsp, Hing powder-1/4 tsp,
Laung-3-4 , Dalchini
(cinnamon)-2 inch stick,
Jeera-1/2 tsp, Dry red chillies
(broken to 2-3 pieces) -2
no ,groundnuts roasted-25
gms , Turmeric powder- ¼
tsp, salt as per taste, water 3
cups.
Wash and soak dal and rice for 30 minutes.
Mix all the ingredients, and cook by selecting the
menu.
Serve hot with ghee and kadhi.