IFB 25BCSDD1 - Page 23

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34
Jeera Rice
1 cup basmati rice ,1 tsp
shahjeera or caraway
seeds ,1 black cardamom ,1
green cardamom ,2-3 black
peppercorns ,2 cloves ,1
inch cinnamon ,2 tsp
ghee ,2 cups water .
Wash and soak dal and rice for 30 minutes.
Mix all the ingredients, and cook by selecting the
menu.
Once done, remove the microwave safe rice
cooker and let it stand for 5 minutes.
35
Methi Pulao
Methi ( Fenugreek leaves) 1
cup chopped ( you can use
the frozen one)
1 cup Basmati rice ,2 to 4
black Peper ( Kali Mirch), 2
Cloves
1 Cinnamon stick, 2 Green
Elaichi ( Cardamom), 1
Medium sized sliced Onion,
1/2 Cup sweet corn kernels
1/4 Teaspoon turmeric
powder (haldi) ,1
Tablespoon butter
1 Tablespoon oil ,Water 2
cups
Salt to taste
Wash the rice well and leave to soak in cold water
for 30 minutes, then drain well.
Mix all the ingredients, and cook by selecting the
menu.
36
Carrot rice
1cup Basmati Rice2
medium onions chopped
2 cups water
3 carrots grated
2 tsp fried groundnuts
cinnamon sticks
¼ tsp cloves
Oil -1 tbsp
Salt as per taste
Wash the rice well and leave to soak in cold water
for 30 minutes, then drain well.
Mix all the ingredients, and cook by selecting the
menu.