IFB 25BCSDD1 - Page 24

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37
Mint Rice
1 Thinly sliced Onions
1 chopped Tomatoes
1/4 Bunch of Mint Leaves
1 Cups of Basmati
½ tsp Red Chili Powder
¼ tsp Turmeric Powder
¼ tsp Fresh Ginger Paste
¼ tsp Fresh Garlic Paste
1Green Chilies slit into half
2 Bay leaves
1 inch cinnamon stick
¼ tsp cloves
Fried Cashews -2tbsp
Ghee 1tbsp
Salt (As required)
Wash the rice well and leave to soak in cold
water for 30 minutes, then drain well.
Mix all the ingredients, and cook by selecting the
menu.
38
Sweet Corn
Rice
1 Cup Basmati Rice
½ cup Fresh corn
1 finely chopped Onion
½ tsp Grated ginger
2 cloves
¼ tsp Black Pepper
Powder
Chopped Coriander leaves
Oil -1tbsp
Salt to taste
Wash the rice well and leave to soak in cold
water for 30 minutes, then drain well.
Mix all the ingredients, and cook by selecting the
menu.
39
Palak Pulao
1 cup Rice , ½ bunch palak
( washed & chopped) ,2
cups Water, 1/4 cup
chopped Vegetables,1/2"
Cinnamon stick,2 Cloves,2
Cardamom, Salt as per
taste,1/4 teaspoon turmeric
powder,1 teaspoon
coriander powder ,2
Chillies ,4 tomatoes, ½
cup Coconut (grated),1
bunch Coriander leaves,2
pieces Garlic,1/ 2" piece
Ginger (made into a
paste),2 tablespoons
Butter,1 onion cut
lengthwise
Mix all the ingredients, and cook by selecting the
menu.
Serve Hot with Raitha.