IFB 25BCSDD1 - Page 25

25
Sr.no
Noodles
INGREDIENTS
METHOD
40
Noodles/pasta
boiling
Noodles, pasta, Spaghetti, Macaroni
for stew etc (for 100 gms add 800 ml
water )
Mix in 800ml of water for 100gms
pasta and cook by selecting pasta
programme.
Sr.no
Bake
Chicken
Cookware
Ingredients
Method
41
Chicken
Tandoori
Heat
resistant
flat dish
Chicken- Make slits in the
flesh of the chicken pieces,
Add Tandoori masala and Salt
-As per taste
Marinate the chicken and then use this
programme to prepare the tandoor.
Turn over the chicken tandoor
inbetween.
42
Chicken
tikka
Grill rack
Chicken Cubes
Crushed Ginger-1 Tsp
Crushed Garlic-2 Cloves
Lemon Juice, Turmeric -1/2
Tsp
Chilli Powder-1 Tsp
Curry Powder-1/4 Tsp
Hung Curd-2/3rd Cup
Garam Masala -1/4 Tsp
Coriander -1/4 Tsp
Corn Starch-1/4 Tsp
Oil ,Salt-as per taste
Mix all the ingredients together and let
the chicken marinate for 3-4 hours.
Put the chicken onto the grill rack and
use the menu to cook.
Turn over the chicken tikka in-between
the programme.
43
Minced
meat
kebab
Heat
resistant
flat dish
500 gms minced lamb
-boiled
1/2 cup besan,
Ingredients to be ground to
paste:
1/2 teaspoon poppy
Grind cooked and water dried lamb
mince along with ½ cup besan, poppy
seeds, garlic cloves, garam masala,
black cumin, coriander seeds.
Add the chillies and onion and mix well.
Add one egg over the mince and add