30
even. Mix sugar, flour, nutmeg, cinnamon,
and salt in large bowl and mix well..
Code Taste
Enhancers
Cook
ware
Ingredients Method
En 01 Strawberry
Jam
Borosi
l bowl
¾ cups mashed berries ,1/2 cups
sugar ,1 Tbsp. butter
Put all ingredients in a
microwave container. Do not
cover. Cook by selecting the
menu, weight and press start.
Stir in between.
En 02 Dates &
Tamarind
Chutney
Borosi
l bowl
Tamarind pulp: 100gms;Dates
75gms;Jaggery 50gms;Jeera
powder - 1/2tsp;
Salt to taste
Soak tamarind and date in
water for 10 mins. Grind
into a paste. Add jaggery,
salt and jeera powder to the
pulp and cook using the
menu.
En 03 Lemon Pickle Borosi
l bowl
Lemon 4,
Lemon juice (4 lemons),
Sugar ¾ cup,
Ginger - 2’’ piece,
Chilli – 1,Salt - 1 ½
tsp
Wash the lemon
thoroughly .Cut each into 8
pieces.
Add salt and mix well. Keep
aside for 1-2 days.
Squeeze the juice from the
remaining 4 lemons.
Finely chop the ginger.
Cut the chillies into ring.
Mix the lemon juice with the
cut pieces of lemon .Add
sugar.Cook it by selecting
the menu. Stir in between.
Cool and add the remaining
ingredients and mix well.
Pour into a jar and
refrigerate for 2-3 days
before consuming.
En 04 Apple Jam Borosi
l bowl
2 med. Apples, cored and peeled
1 1/2 cup (microwaved for a
minute, cool and blend in a mixer).
¼ cup sugar, 1 tsp. lemon juice
Combine apple paste and
sugar in medium bowl and
cook by selecting the menu,
stirring inbetween during
cooking time, stir in lemon
juice. Cool and store into
clean and dry jar; seal and
refrigerator.
En 05 Quick Carrot
Pickle
Borosi
l bowl
Carrot, chopped into thin 1 inch
long sticks, 2 cup Lime or lemon
juice-fresh ,2 Tablespoon Turmeric
powder, 1 teaspoon crushed
Mustard seeds, 2 teaspoon Aniseed,
Mix all the ingredients in a
bowl thoroughly and cook
using the menu to prepare the
pickle, cool and transfer to a
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