31
Code Flavors of
Rice
Cookware Ingredients Method
Fr 01 Plain rice Microwave
safe bowl/
microwave
safe rice
cooker
Rice 1 cup
Water 2 cups
Wash and soak the rice for
about half an hour. Drain
water from the rice and add 2
cups water, cover and cook,
selecting the menu. Allow it
to stand for 5 to 10 minutes
and then serve hot.
Fr 02 Prawn Biryani
Microwave
safe bowl/
microwave
safe rice
cooker
Uncooked rice (Soaked for 30
minutes )-1 cup, peeled and
deveined tiger prawns-
100gms,ginger garlic paste-1 tbsp,
Garam masala-1 tbsp, black pepper
-1 tbsp,cloves-4,cardamom seeds-
4,cinnamon stick, salt-to taste, plain
yogurt- ½ cup, vegetable oil- ¼ cup,
water 2 cup, Chicken bouillon cube-
5
Stir together the prawns,
ginger garlic paste, garam
masala, black pepper, cloves,
cardamom seeds, cinnamon
sticks, salt, yogurt, and oil in
a microwave safe bowl until
well mixed. Stir the rice,
water, and chicken bouillon
cubes and mix well. Add
water and cook by selection
the menu prawn biryani.
Discard cinnamon stick,
cloves, and cardamom seeds
before serving.
Fr 03 Rajasthani
Pulao
Microwave
safe bowl/
microwave
safe rice
cooker
1 ¼ cup long grain rice
1 tablespoons ghee or oil, 2 medium
onions- finely sliced ,2 sticks
cinnamon, 3 cardamom pods,
bruised, 5 whole cloves,8 whole
black pepper,2 ½ cups hot stock or
water ,Salt to taste.
Note: Serves 2
If the rice needs washing,
wash well in several changes
of cold water and leave to
soak for 1 hour.
Then drain in a colander for at
least 30 minutes.
Mix all the ingredients, add
water or stock and cook by
selecting the menu.
Serve hot with curry.
Fr 04 Rice with
Peas
Microwave
safe bowl/
microwave
1 1/2 cups long grain rice,1
tablespoon ghee,4 whole cloves,1
small cinnamon stick,3 or 4
Wash the rice well and leave
to soak in cold water for 30
1 teaspoon Red chilli powder, 1/2
teaspoon Fenugreek powder,1/2
teaspoon and Salt to taste
jar.
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