32
safe rice
cooker
cardamom pods, bruised,1 teaspoon
cumin seeds,1/2 teaspoon ground
turmeric ,1 1/2cups shelled green
peas and diced carrots ,2 1/2
teaspoons salt,3 1/4 cups hot water
minutes, then drain well.
Mix all the ingredients, add
water or stock and cook by
selecting the menu.
Remove whole spices, fork
rice grains lightly and serve
hot with meat or vegetable
curries.
Fr 05 Rice in
coconut milk
Microwave
safe bowl/
microwave
safe rice
cooker
Coconut milk-2 cup
Rice -1 cup
Carrot-50 gms
Beans-50 Gms
Ghee-1 tbsp
Bay leaf
Cloves-4
Salt to taste
Poppy seeds-1/4 tsp
Wash and soak rice for 10
minutes. Mix all the
ingredients, and cook by
selecting the menu.
Fr 06 Namkin
Chawal
Microwave
safe bowl/
microwave
safe rice
cooker
1 cup long grain rice ,2 cups hot
water, 2 teaspoons ghee ,2 1/2
teaspoons salt
Wash rice well and soak I
hour in cold water. Mix all
the ingredients, and cook by
selecting the menu.
Lift lid to allow steam to
escape for about 5 minutes,
and then lightly fluff up rice
with fork, taking care not to
mash the grains, which will
be firm, separate and
perfectly cooked. Dish up
using a slotted metal spoon
rather than a wooden spoon,
which will crush the grains.
Serve with curries or other
spiced dishes.
Fr 07 Veg Pulao Microwave
safe bowl/
microwave
safe rice
cooker
1 cup Rice ,2 cups Water, 1/4 cup
chopped Vegetables,1/2" Cinnamon
stick,2 Cloves,2 Cardamom, Salt as
per taste,1/4 teaspoon turmeric
powder,1 teaspoon coriander
powder ,2 Chillies ,4 tomatoes, ½
cup Coconut (grated),1 bunch
Coriander leaves,2 pieces Garlic,1/
2" piece Ginger (made into a
paste),2 tablespoons Butter,1 onion
Mix all the ingredients, and
cook by selecting the menu.
Serve Hot with Raitha.
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