IFB 38SRC1 - Page 54

53
Code Crisp
Snacks/Stuff
Veg.
Cookware Ingredients Method
CS 01 Peanuts Heat
resistant
glass
100 gms peanuts
CS 02 Cashewnuts Heat
resistant
glass
100 gms cashewnuts
Spread out your nuts on a
plate and cook by selecting
the menu /amount and press
start. Watch carefully, and
take out when nuts are just
slightly less browned than you
want, as nuts will continue to
brown for a moment after
removal (from the heated oil
inside the nut).Once your nuts
are toasty and warm, salt them
generously and enjoy.
CS 03 Popcorn Popcorn in
microwave
safe pack
Ready to microwave
popcorn-100gms
Follow the instructions on the
popcorn packaging material,
and select the menu.
CS 04 Masala
Peanuts
Heat
resistant
glass dish
Peanuts -1/2 cup,
Gramflour -1 tablespoon,
Corn flour-1 tsp,
Turmeric powder-1/4tsp,
Red chilli powder-1 tsp,
Garam masala powder-1/2
tsp,
Ginger garlic paste-1/2 tsp,
Oil-5 to 6 drops and
Salt as per taste.
Mix all the ingredients except
oil, Add little water and mix
well so that the peanuts are
coated with the mixture
evenly, grease the plate with
oil, spread the masala peanuts
on the plate and select the
menu /weight and press start.
CS 05 Garlic
almonds
Heat
resistant
glass dish
1 tsp unsalted butter,2 tsp
soy sauce.,1/4 teaspoons
hot pepper sauce,2 cloves
garlic, 100 gms blanched
whole almonds,
3 teaspoons seasoned
pepper
1/4 teaspoon dried red
pepper flakes,
salt to taste
Mix all the ingredients, place
in microwave and select menu
and press start.