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ENGLISH
• Never use abrasive sponges, wire wool,
hydrochloric acid or other products
that might scratch or mark the surface.
• Food that falls accidentally or builds
up on the surface, the functional or
aesthetic elements of the Hob must
not be eaten.
•
from the mains supply before carrying
out any maintenance work.
• Clean the appliance after every use, to
prevent any residual food from burning
on. It is much harder work to remove
crusted and burned-on dirt.
• For day-to-day dirt, use a soft
cloth or sponge and a suitable
detergent. Follow the manufacturer’s
recommendations regarding detergents
to be used. The use of protective
detergents is recommended.
• Remove crusted dirt, for example milk
that has boiled over, using a scraper
pad suitable for vitreous ceramic,
while the cooke-hob is still hot. Follow
the manufacturer’s recommendations
regarding scraper pads to be used.
• Remove food containing sugar, for
example jam that has spilled during
cooking, using a scraper pad suitable
for vitreous ceramic, while the Hob is
still hot. If you do not, the residue may
damage the vitreous ceramic surface.
• Remove any melted plastic using
a scraper pad suitable for vitreous
ceramic, while the Hob is still hot. If
you do not, the residue may damage
the vitreous ceramic surface.
• Remove limescale using a small
amount of limescale remover solution,
for example vinegar or lemon juice,
once the Hob has cooled down. Then
clean again with a damp cloth.
•
the surface, and do not drop hard
objects onto it. Do not drag pans or
plates over the surface.
• Do not use steam cleaning equipment.
Care and cleaning
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