IKEA Anratta - Grill Function Cooking

ENGLISH 14
Type of food Function Preheating Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Meat pieces
(rabbit, chicken,
lamb)
- 2 180-200 60-100***
Roast pork with
crackling 2 kg
X 2 170 -19 0 110 -15 0
Lamb/Veal/Beef/
Pork 1Kg
X 2 190-200 80-120
Chicken/Rabbit/
Duck 1Kg
X 2 200-230 50-100
Turkey/Goose 3Kg X 2 200-230 150-200
FISH
Baked sh/en
papillote 0.5Kg
(llet, whole)
X 2 170 -19 0 30-50
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
X 2 180-200 50-70
Cooking table with GRILL function
Type of food Function Preheating Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Toast 5’ 5 3 (High) 1-3
Fish llets/slices 5’ 3/4 2 (Medium) 15-30*
Sausages/kebabs/
spare ribs/
hamburgers
5’ 4/5
2-3
(Medium-High)
15-30*
Leg of lamb/
knuckle
- 3 2 (Medium) 60-90**
Vegetable gratin - 3 3 (High) 10-25
Roast potatoes - 3 2 (Medium) 35-60**
Roast chicken
1-1.3 Kg
- 2
2-3
(Medium-High
55-80**
Roast beef rare 1Kg - 3 2 (Medium) 35-50**
Note: cooking temperatures and times are for guidance only.
* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal
preference.