ENGLISH 13
Cooking tables
Type of food Function Preheating Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
SWEETS, PASTRY, ETC
Leavened cakes
X 2/3 150–170 30-90
X 1-4 160-180 30-90
Filled pies
(cheesecake, strudel,
fruit pie)
X 2 160-200 35-90
X 2-4 160-200 40-90
Biscuits/tartlets
X 3 150 -170 20-45
X 2-4/5-3-1 150 -170 20-45
Choux buns
X 3 180-200 30-40
X 2-4 170-19 0 35-45
Meringues
X 2 90 150-200
X 2-4/5-3-1 90 140-200
Bread X 2 180-220 30-50
Pizza X 2 220-250 15-30
Bread/pizza/
focaccia
X 2-4/5-3-1 190-250 20-40
Frozen pizza
X 2 250 10-30
X 2-4 230-250 10-30
Savoury pies
(vegetable pie,
quiche)
X 2 180-200 30-50
X 2-4/5-3-1 180-190 30-60
Vols-au-vent /Puff
pastry crackers
X 2 190-200 20-30
X 2-4/5-3-1 180-190 20-40
Lasagne, baked
pasta, cannelloni,
ans
X 2 190-200 45-65
Lasagna & Meat X 2-4 200 50-100***
Meat & Potatoes
X 1-4 190-200 45-100***
Fish & Vegetables X 1-4 180 30-50***
Complete meal
Fruit tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
X 1-3-5 180-190 40-120***
Roast meat/stuffed
roasting joints
- 2 180-200 100-150***
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