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General| Width | 59.4 cm |
|---|---|
| Height | 58.9 cm |
| Energy efficiency class | A |
| Energy consumption with a standard load, fan-forced convection | 0.69 kWh |
| Oven type | Electric |
| Maximum oven temperature | 250°C |
| Voltage | 220-240 V |
| Volume | 71 liters |
Explains danger and warning symbols and their implications for user safety.
Details electrical safety precautions during installation and operation.
Covers general usage precautions, child safety, and fire hazards.
Describes the function selector knob, browse knob, and selection button.
Details functions like OFF, FORCED AIR, CONVENTIONAL, BAKE, GRILL, and BREAD/PIZZA.
Describes DEFROST, WARM KEEPING, RISING, ECO FORCED AIR, SETTINGS, and LAMP functions.
How to choose and set cooking parameters like temperature and function.
Setting cooking duration, delayed start, and managing preheating.
Warnings and advice for cleaning the oven interior, exterior, and accessories.
Steps to remove and clean the oven door for thorough maintenance.
Lists common oven issues, their causes, and suggested solutions.
Guidance on what information to provide when contacting authorized service.
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