You can change the power settings for
each position separately. The hob will
remember your power settings next time
you activate the function. If there is a
power cut, the hob will restore the default
settings of the function.
Activating the function
To activate the function place the cookware
in the correct position on the cooking area.
Touch . The indicator above the symbol
comes on. If you do not place the cookware
on the cooking area comes on and after 2
minutes the flexible induction cooking area
is set to .
Deactivating the function
To deactivate the function touch or set
the power setting to . The indicator above
the symbol goes off.
Cookware guidance
Warning! Refer to Safety
chapters.
What pots to use
Only use cookware which is suitable for
induction hobs. The cookware must be made
of a ferromagnetic material, such as:
• cast iron;
• enamelled steel;
• carbon steel;
• stainless steel (most types);
• aluminium with ferromagnetic coating or
a ferromagnetic plate.
To determine if a pot or pan is suitable,
check for the symbol
(usually stamped on
the bottom of the cookware). You can also
hold a magnet to the bottom. If it clings to
the underside, the cookware will work on the
induction hob.
To ensure optimum efficiency, always use
pots and pans with a flat bottom that
distributes the heat evenly. If the bottom is
uneven, this will affect power and heat
conduction.
How to use
Minimum diameter of pot / pan base for
the different cooking areas
To ensure that the hob operates properly,
the cookware must have a suitable minimum
diameter as well as cover one or more of the
reference points indicated on the surface of
the hob.
Always use the cooking zone that best
corresponds to the diameter of the bottom
of the cookware.
Cooking zone Cookware diame‐
ter [mm]
Flexible induction
cooking area
100
1)
Middle front 125 - 210
Right rear 125 - 180
Right front 125 - 180
1) Minimum diameter of pot / pan base for a single
section.
ENGLISH 19
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