Warning! The meat probe is hot! Risk of
burns! Be careful when you remove the tip
and plug of the meat probe.
1. Insert the meat probe plug into the socket
in the side wall of the oven.
2. Insert the meat probe point in the middle
of the meat, as far as it goes.
3.
Push selector button
again and again
until Meat probe indicator
flashes.
4. Use " + " / " - " buttons to set the desired
core temperature. You can set the temper-
ature from 30 °C to 99 °C.
Refer to suggested values in the table.
5. Use control knobs to set the desired oven
cooking function and temperature.
6. When the meat reaches set core tempera-
ture, the oven switches off automatically.
7. Remove the meat probe.
Suggested core temperatures
50 °C Rare
60 °C Medium
70 °C Well done
In case the level of cooking is not satisfactory
do above steps once again and set higher core
temperature.
Cooking tables
Top oven
Weight (kg) Food Oven function Level
Oven tem-
perature
(°C)
Cooking
time (min)
0,25 Biscuits
2 170 - 190 10-20
0,5 Instant Cake
2 150 - 170 50-70
1 White Bread
2 170 - 180 40-50
1Fish
2 160 - 180 20-30
1,5
Fruit Pies, Crum-
bles
2 170 - 190 30-50
1,5
Pasta Lasagne
etc.
2 160 - 180 40-60
1
Quiche, Tarts,
Flans
2 170 - 190 25-50
1
Vegetables:
Baked Jacket/
Roast Potatoes
2 180 - 190 66-90
1Pizza
1 200 - 230 20-30
Main oven
Weight (kg) Food Oven function Level Oven tem-
perature
(°C)
Cooking
time (min)
1 Beef/Beef boned
3 170 - 190 50-70
1 Mutton/Lamb
3 170 - 190 50-70
ENGLISH 10
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