Grilling
Food Temperature
(°C)
Time (min) Shelf posi-
tion
1st side 2nd side
Filet of beef, medium 230 20 - 30 20 - 30 1
Roast beef (medium),
back of pork or back of
veal
210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 1
Microwave cooking table
Put the food on the bottom of the cavity on
a plate or in a container if not specified
differently.
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Whole fish 500 500 g 8 - 10 - Cook covered, turn con-
tainer several times dur-
ing cooking.
Fish fillets 500 500 g 6 - 8 - Cook covered, turn con-
tainer several times dur-
ing cooking.
Fresh vegeta-
bles
1)
600 500 g 12 - 16 - Add approx. 50 ml wa-
ter, cook covered, stir
halfway through.
Frozen vege-
tables
1)
600 500 g 14 - 18 - Add approx. 50 ml wa-
ter, cook covered, stir
halfway through.
Potatoes in
their jacket
1000 800 g +
600 ml
5 - 7 300 W /
15 - 20
Cook covered, stir half-
way through.
Rice 1000 300 g +
600 ml
4 - 6 - Cook covered, stir half-
way through.
ENGLISH 19
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