Oven functions
Oven function Application
Off position The appliance is off.
Forced Air Cook-
ing
To bake on up to 3 shelf positions at the same time and
to dry food. When you use this function, decrease the
oven temperature by 20 - 40 °C from the standard
temperatures you use for cooking with the function
Conventional (Top and Bottom Heat).
Conventional
(Top and Bottom
Heat)
To bake and roast food on 1 shelf position.
Grilling To grill flat food in the middle of the shelf. To make
toasts.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Grilling with Fan To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Bread and Pizza
Baking
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. When you use this func-
tion, decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for cooking
with the function Conventional (Top and Bottom Heat).
Defrost To defrost frozen food.
The knob for the temperature must be in the off posi-
tion.
Top Heat To brown bread, cakes and pastries. To finish cooked
dishes.
Fast Grilling To grill flat food in large quantities and to toast bread.
Pyrolysis To clean the oven. The high temperature burns off the
residual dirt. You can then remove it with a cloth when
the appliance is cold.
ENGLISH 11
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