OVEN CONTrOLS
Setting Broil
Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further away
from the element. Watch food to prevent burning.
When broiling, always remember to arrange the oven
racks while oven is still cool. Broil with oven door
closed.
For optimum browning, preheat the broil element for
2 minutes. Broil one side until the food is browned;
turn and cook on the second side. Season and serve
The Broil key controls the broil feature. An optional
broil pan and broil pan insert used together allow
grease to drain away from the high heat of the oven
broiler. The oven can be programmed to broil at any
temperature from 400°F to 550°F with a default
temperature of 550°F
Figure 4: rack positions
To set broil with the default broil oven
temperature of 500°F:
1. Place the broiler pan insert on the broiler pan
and place the food on the broiler pan.
2. Arrange the interior oven rack and place the
broiler pan on the rack.
3. Press Broil. 550 will appear in the display.
4. Press 5 0 0. If a lower Broil temperature is
desired (minimum broil temperature setting is
400°F), press the desired temperature before
continuing to Step 5.
5. Press STarT. The oven will begin to broil. 500°
will appear in the display. Preheat for 2 minutes
before broiling. Broil with oven door closed.
6. Center the broiler pan directly under the broiler
element. Broil on one side until food is browned;
turn and cook on the second side. Season and
serve. Always pull the rack out to the stop posi-
tion before turning or removing food.
7. To stop broiling, press OFF
WarNING
Should an oven re occur, close the oven door and
turn the oven off. If the re continues, use a re
extinguisher. Do not put water or our on the re.
CaUTION
Always use oven mitts. Oven racks will become
very hot which can cause burns.
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