30
EN
BEFOrE yOU CaLL
More problems
problem Cause / Solution
Flames inside oven or
smoking from oven vent.
Excessive spills in oven. Grease or food spilled onto the oven bottom or oven
cavity. Wipe up excessive spills before starting the oven. If ames or exces-
sive smoke are present when using broil, see”Setting Broil” on page16
Oven smokes excessively
when broiling.
Incorrect setting. Follow the ”Setting Broil” on page 16.
Meat too close to the broil element or burner. Reposition the broil pan to pro-
vide proper clearance between the meat and broil element or burner. Remove
excess fat from meat. Cut remaining fatty edges to prevent curling, but do
not cut into lean.
Grease build up on oven surfaces. Regular cleaning is necessary when broil-
ing frequently.
Grease or food splatters will cause excessive smoking.
Oven light does not work. Be sure the oven light is secure in the socket.
Self Clean problems
Self clean does not work. Oven control not set properly. See “Setting Self Clean” on page 20
Oven racks discolored or do
not slide easily.
Oven racks left in oven cavity during self clean. Remove oven racks from oven cav-
ity before starting a self-clean cycle. Clean by using a mild abrasive cleaner following
manufacturer’s instructions. Rinse with clean water, dry, and replace in oven.
Soil not completely removed
after self clean.
Self clean was interrupted. Review instructions on “Setting Self Clean” on page
3020
Excessive spills on oven bottom. Remove excessive spills before starting self clean.
Failure to clean soil from the oven frame, the door liner outside the oven door gasket,
and the small area at the front center of the oven bottom. These areas are not in the
self-cleaning area, but get hot enough to burn on residue. Clean these areas before
starting the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon
brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
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