IKEA KULINARISK User Manual

Heating function Application
Steam Regener-
ating
Food reheating with
steam prevents surface
drying. Heat is distrib-
uted in a gentle and
even way, which al-
lows to recover taste
and aroma of food as
just prepared. This
function can be used to
reheat food directly on
a plate. You can re-
heat more than one
plate at the same time,
using different shelf
positions.
True Fan Cook-
ing
To bake on up to two
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
Conventional
Cooking (Top/
Bottom Heat)
To bake and roast
food on one shelf posi-
tion.
Pizza Setting
To bake pizza. To
make intensive brown-
ing and a crispy bot-
tom.
Slow Cooking
To prepare tender,
succulent roasts.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Heating function Application
Moist Fan Baking
This function is de-
signed to save energy
during cooking. For the
cooking instructions re-
fer to "Hints and tips"
chapter, Moist Fan
Baking. The oven door
should be closed dur-
ing cooking so that the
function is not interrup-
ted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating pow-
er may be reduced.
For general energy
saving recommenda-
tions refer to "Energy
Efficiency" chapter, En-
ergy Saving.This func-
tion was used to com-
ply with the energy ef-
ficiency class accord-
ing to EN 60350-1.
When you use this
function the lamp au-
tomatically turns off af-
ter 30 seconds.
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
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IKEA KULINARISK Specifications

General

Type	Built-in oven
Energy class	A
Cleaning	Pyrolytic
Cord Length	1.5 m
Voltage	220-240 V
Frequency	50/60 Hz
Number of heating elements	4
Light	Yes
Door	Triple glazed
Color	Stainless steel
Material	Stainless steel
Dimensions	595 x 595 x 550 mm
Functions	Defrost