IKEA KULINARISK User Manual

Product description
General overview
1 2
5
4
6
10
11
1
2
3
4
3
9
8
7
1
Control panel
2
Electronic programmer
3
Water drawer
4
Socket for the core temperature sensor
5
Grill
6
Lamp
7
Rating plate
8
Fan
9
Steam generator with cover
10
Shelf support, removable
11
Shelf positions
Accessories
• Wire shelf x 1
For cookware, cake tins, roasts.
• Baking tray x 1
For cakes and biscuits.
• Core temperature sensor x 1
To measure how far the food is cooked.
• Sponge x 1
For absorbing the remaining water from
the steam generator.
Warning! Remove the sponge
from the cavity before
cooking. Do not use the
sponge when the appliance is
hot.
Control panel
Electronic programmer
1 112 4 63 9 105 7 8
Symbol Function Comment
1
ON / OFF To turn on and off the oven.
ENGLISH 9

IKEA KULINARISK Specifications

General

Type	Built-in oven
Energy class	A
Cleaning	Pyrolytic
Cord Length	1.5 m
Voltage	220-240 V
Frequency	50/60 Hz
Number of heating elements	4
Light	Yes
Door	Triple glazed
Color	Stainless steel
Material	Stainless steel
Dimensions	595 x 595 x 550 mm
Functions	Defrost