ECO Cooking
For best results follow
suggestions listed in the table
below.
Food Accessories Temperature
(°C)
Shelf posi‐
tion
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
180 2 35 - 40
Rolls, 9 pieces baking tray or dripping
pan
180 2 35 - 40
Pizza, frozen,
0.35 kg
wire shelf 220 2 35 - 40
Swiss roll baking tray or dripping
pan
170 2 30 - 40
Brownie baking tray or dripping
pan
180 2 30 - 40
Souè, 6 pieces ceramic ramekins on wire
shelf
200 3 30 - 40
Sponge an
base
an base tin on wire shelf 170 2 20 - 30
Victoria Sand‐
wich
baking dish on wire shelf 170 2 35 - 45
Poached sh, 0.3
kg
baking tray or dripping
pan
180 3 35 - 45
Whole sh, 0.2
kg
baking tray or dripping
pan
180 3 35 - 45
Fish llet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45
Pouched meat,
0.25 kg
baking tray or dripping
pan
200 3 40 - 50
Shashlik, 0.5 kg baking tray or dripping
pan
200 3 25 - 35
Cookies, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Macaroons, 20
pieces
baking tray or dripping
pan
180 2 40 - 45
ENGLISH 13