Food Accessories Temperature
(°C)
Shelf posi‐
tion
Time (min)
Muns, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry, 16
pieces
baking tray or dripping
pan
170 2 35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping
pan
170 2 20 - 30
Poached vegeta‐
bles, 0.4 kg
baking tray or dripping
pan
180 3 35 - 40
Vegetarian ome‐
lette
pizza pan on wire shelf 200 3 30 - 45
Vegetables,
mediterrean 0.7
kg
baking tray or dripping
pan
180 4 35 - 40
ECO Cooking - recommended
accessories
Use the dark and non-reective tins and
containers. They have better heat absorption
than the light colour and reective dishes.
Accessories Size Picture
Pizza pan, dark, non-reec‐
tive
28 cm diameter
Baking dish, dark, non-re‐
ective
26 cm diameter
Ramekins, ceramic 8 cm diameter, 5 cm
height
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