Accessories Size Picture
Flan base tin, dark, non-re‐
ective
28 cm diameter
Information for test institutes
Tests according to IEC 60350-1.
Food Function Accesso‐
ries
Shelf
posi‐
tion
Temper‐
ature
(°C)
Time (min) Comments
Small cake Convention‐
al (Top and
Bottom
Heat)
Baking
tray
3 170 20 - 30 Put 20 small cakes
per one baking
tray.
Apple pie Convention‐
al (Top and
Bottom
Heat)
Wire shelf 1 170 80 - 120 Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Sponge
cake
Convention‐
al (Top and
Bottom
Heat)
Wire shelf 2 170 35 - 45 Use a cake mould
(26 cm diameter).
Short
bread
Convention‐
al (Top and
Bottom
Heat)
Baking
tray
3 150 20 - 35 Preheat the oven
for 10 minutes.
Toast
4 - 6
pieces
Grilling Wire shelf 3 max. 2 - 4 minutes
rst side; 2 - 3
minutes sec‐
ond side
Preheat the oven
for 3 minutes.
ENGLISH 15