OVEN CONTROLS
Setting Delay Start
Use the Start Time key to delay the starting time
(delayed timed bake). The oven will turn on at a
later time and stop automatically after the set bake
time ends.
To program oven for a delay start beginning at
5:30, and for baking at 375°F:
1. Press Bake.
2. Enter 3 7 5 using numeric keypad.
3. Press Delay Start.
4. Enter 5 3 0 using numeric keypad.
5. Press START to accept.
The oven will turn on when the delay start time
(5:30) is reached.
To program oven for a delay start beginning
at 5:30, to shut-off automatically after 50
minutes and for baking at 375°F:
WARNING
Food Poisoning Hazard. Do not let food sit for more
than one hour before or after cooking. Doing so can
result in food poisoning or sickness.
IMPORTANT
Delay Start may be set using a 24 hr clock. To set
clock for 24 Hr operation, See “Setting 12 Hour
or 24 Hour display mode” in this section for more
information. The Delay Start feature may be used
with Convection Bake, Convection Roast, Convec-
tion Convert, Bake, and Self Clean functions.
Delay Start will not operate with the broil function.
Keep Warm
Keep Warm should only be used with foods that are
already at serving temperatures. Keep warm will
keep cooked foods warm and ready for serving for
up to 3 hours after cooking has nished.
After 3 hours the keep warm will shut-off automati-
cally. Keep warm will keep the oven temperature at
170° F (77°C).
To set Keep Warm:
1. If needed, arrange oven racks and place cooked
food in oven.
2. Press Keep Warm: KEEP WARM will appear in
the display. (If no other keys are touched within
25 seconds the request for keep warm will
clear.)
3. Press START. Keep Warm will automatically turn
on and then turn off after 3 hours unless
cancelled.
When using the Probe for cooking, the Keep Warm
function will turn on automatically once the probe
reaches the target temperature of the food.
Keep Warm will remain on at a serving temperature
of 170°F until canceled.
WARNING
Food poisoning hazard. Do not let food sit for more
than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
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