OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require
direct exposure to radiant heat for optimum brown-
ing results. Broiling may produce smoke. If smoke is
excessive, place food further away from the flames.
The broil feature preset to 550°F. Broil may be set at
any temperature between 400°F (205°C) and 550°F
(288°C).
Figure 17: Rack positions; Door open to stop
position during broil.
To set broil with the default broil oven
temperature of 550°F:
1. Arrange the oven racks when cool. For optimum
browning results, preheat oven for 5 minutes
before adding food.
2. Press Broil.
3. Position bakeware in oven.
4. Press START. To adjust the broil temperature,
press broil again and then enter the new
temperature. Press START.
5. Leave door open to broil stop position. Broil on
one side until food is browned; turn and broil
other side until done to your satisfaction.
6. When nished broiling, press OFF.
7. To cancel broil at any time, press OFF.
WARNING
Should an oven re occur, close the oven door and
turn the oven off. If the re continues, use a re
extinguisher. Do not put water or our on the re.
CAUTION
Always use oven mitts. Oven racks will become
very hot which can cause burns.
NOTE
Always pull oven rack out to rack stop position
before turning or removing food.
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