IKEA MAGEBO - Oven Menu Overview; Main Menu

14 ENGLISH
The menus in overview
Main menu
Mode Mode Description
Conventional
The top and bottom heating elements work at the same time, making them ideal
for baking larger cakes.
The temperature setting range is 30 - 250°C.
Convection
In convection mode, the fan turns on automatically, providing even heat for
single or multi-layer baking. Especially suitable for baking food that needs to be
evenly colored.
The temperature setting range is 50 - 250°C.
Conventional+fan
The combination of fans and heating elements provides more uniform heat
penetration, saving up to 30-40% of energy.
The temperature setting range is 50 - 250°C.
Radiant heat
Bake small amounts of food. Please place food in the middle layer of the cavity.
The temperature setting range is 150 - 250°C.
Double grill + fan
Barbecue flat food. Evenly distributed heat and top two heating elements work
simultaneously.
The temperature setting range is 50 - 250 ℃.
Double grill
Bake small amounts of flat food. The top two heating elements work
simultane-ously.
The temperature setting range is 150 - 250°C.
Pizza
Baked pizza.
The temperature setting range is 50 - 250°C.
Bottom heat
Color the bottoms of flat foods.
The temperature setting range is 30 - 200°C.
ECO
ECO
For energy-saved cooking.
The temperature can be set within the range of 140 - 240°C.
Defrost
Defrost frozen food.
Fermentation
Fermented dough or yogurt.
Temperature setting range is 30 - 45°C.
Drying function
It is used to dry the furnace chamber and prevent bacteria from growing.
Descaling
By adding citric acid to water box, to remove scale in the pipe.