After every use, allow the oven to cool then clean it preferably while it is still warm in order to
remove built-up dirt and stains caused by food residues (e.g. food with a high sugar content).
Use proper oven detergents and follow the manufacturer’s instructions to the letter.
Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate
cleaning (see MAINTENANCE). Inner glass is smooth to facilitate cleaning.
Accessories
Soak the accessories in water with washing up detergent immediately after use, handling them with
oven gloves if still hot. Food residues can be easily removed using a brush or sponge.
MAINTENANCE
WARNING!
Use safety gloves.
Ensure the oven is cold before carrying out the following operations.
Disconnect the oven from the power supply.
To remove the shelf guides
firmly grip the external part of the guide, and pull it towards you to extract the support and the two
internal pins from the lodging.
To reposition the shelf guides
position them near the cavity and initially insert the two pins into their lodgings. Next, position the
external part near its lodging, insert the support, and firmly press towards the wall of the cavity to
make sure the shelf guide is properly secured.
To remove the door
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (Fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2, 3,
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