18
FORCED AIR
USE THIS FUNCTION to cook meringues, pastry,
sponge cakes, soufflés, poultry and roast
meats.
TURN THE MULTIFUNCTION KNOB to the Forced Air position.
TURN THE ADJUST KNOB to set the temperature.
PRESS THE SELECT BUTTON to select cooking time.
TURN THE ADJUST KNOB to set the cooking time.
PRESS THE START BUTTON.
T
HE DEFAULT SETTING when selecting Forced Air is 175°C
U
SE THE WIRE RACK to put food on to allow the air to circulate proper-
ly around the food.
U
SE THE BAKING PLATE when baking small items like cookies or rolls.
D
URING THE HEATING PROCESS the digits flicker until the set temperature is
reached.
ONCE THE HEATING PROCESS HAS BEEN STARTED THE TEMPERATURE CAN EASILY BE AD-
JUSTED BY TURNING THE ADJUST KNOB.
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