COOKING TABLES
RECIPE FUNCTION PREHEATING SHELF
(from bottom)
TEMP
(°C)
TIME
(min)
ACCESSORIES AND
NOTES
Leavened cakes X 2 160-180 35 - 55 wire shelf + cake tin
Biscuits/Tartlets X 3 170 - 180 15 - 40 baking tray
Choux buns X 3 180 30 - 40 baking tray
Vols-au-vent/Puff pastry
crackers
X 3 180 - 200 20 - 30 baking tray
Meringues X 3 90 120 - 130 baking tray
Lamb/Veal/Beef/Pork X 2 190 - 200 90 - 110 drip tray or wire shelf + pyrex
dish
Chicken/Rabbit/Duck X 2 190 - 200 65 - 85 drip tray or wire shelf + pyrex
dish
Tu r k e y / G o o s e X 2 190 - 200 140 - 180 drip tray or wire shelf + pyrex
dish
Baked fish/en papillote (fillet,
whole)
X 2 180 - 200 50 - 60 drip tray or wire shelf + pyrex
dish
Lasagne/Baked pasta/
Cannelloni/Flans
X 2 190 - 200 45 - 55 wire shelf + pyrex dish
Bread / Focaccia X 2 190 - 230 15 - 50 drip tray or baking tray
Pizza X 2 auto 10-15 drip tray or baking tray
To a s t X 4 250 2-5 wire shelf
Vegetable gratin X 3 250 5 - 15 wire shelf + pyrex dish
Grilled fish fillets and steaks X 3 200 - 225 20 - 30 wire shelf + pyrex dish
Sausages/Kebabs/Spare ribs/
Hamburgers
X 4 250 20 - 30 grill + drip tray with water on
1st shelf, turn halfway through
cooking
Filled pies (cheesecake,
strudel, apple pie)
X 2 180 - 200 50 -60 drip tray or wire shelf + pyrex
dish
Meat & potato pies
(vegetable pie, quiche
lorraine)
X 2 180 - 200 35 - 55 wire shelf + cake tin
Stuffed vegetables
(tomatoes, peppers,
courgettes, aubergines)
X 2 180 - 200 40 - 60 wire shelf + pyrex dish
Meat & potato pies
(vegetable pie, quiche
lorraine)
X 1 & 3 180 - 190 45 - 55 wire shelf + pyrex dish
Switch shelves halfway
through cooking
Pizzas/Focaccias X 1 & 3 230 - 250 12 - 30 baking tray + drip tray
Switch shelves halfway
through cooking
Roast chicken - 2 200 55 - 65 grill + drip tray with water on
1st shelf
Roast potatoes - 3 200 35 - 55 drip tray
Roast Beef - rare - 3 200 20 - 40 grill + drip tray with water on
1st shelf
Leg of lamb/Knuckle - 3 200 55 - 70 grill + drip tray
Biscuits/Tartlets - 1 & 3 160 - 170 20 -40 shelf 3 baking tray
shelf 1 drip tray
Choux buns - 1 & 3 180 35 - 45 shelf 3 baking tray
shelf 1 drip tray
Vols-au-vent/Puff pastry
crackers
- 1 & 3 180 - 200 20 - 40 shelf 3 baking tray
shelf 1 drip tray
Lasagne & Meat - 1 & 3 200 50 - 100 shelf 3 wire tray + pyrex dish
shelf 1 drip tray
Meat & Potatoes - 1 & 3 200 45 - 100 shelf 3 wire tray + pyrex dish
shelf 1 drip tray
Fish & Vegetables - 1 & 3 180 30 - 50 shelf 3 wire tray + pyrex dish
shelf 1 drip tray
Meringues - 1 & 3 90 120 - 150 shelf 3 baking tray
shelf 1 drip tray
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