IKEA NUTID OV9 - Page 2

COOKING TABLES
RECIPE FUNCTION PREHEATING LEVEL
(from bottom)
TEMP
(°C)
TIME
(min)
ACCESSORIES AND
NOTES
Leavened cakes 50 - 60 2 160 - 180 35 - 55 wire shelf + cake tin
Biscuits/Tartlets 50 - 60 3 170 - 180 15 - 40 baking tray
Choux pastry 50 - 60 3 180 30 - 40 baking tray
Vols-au-vent/Puff pastry
crackers
50 - 60 3 180 - 200 20 - 30 baking tray
Meringues 50 - 60 3 90 120 - 130 baking tray
Lamb/Veal/Beef/Pork 50 - 60 2 190 - 200 90 - 110 drip tray or wire shelf +
pyrex dish
Chicken/Rabbit/Duck 50 - 60 2 190 - 200 65 - 85 drip tray or wire shelf +
pyrex dish
Turkey/Goose 50 - 60 2 190 - 200 140 - 180 drip tray or wire shelf +
pyrex dish
Baked fish/en papillote
(fillet, whole)
50 - 60 2 180 - 200 50 - 60 drip tray or wire shelf +
pyrex dish
Lasagna/Baked pasta/
Cannelloni/Flans
50 - 60 2 190 - 200 45 - 55 wire shelf + pyrex dish
Bread / Focaccia 50 - 60 2 190 - 230 15 - 50 drip tray or baking tray
Pizza 50 - 60 2 auto 10 - 15 drip tray or baking tray
To a s t 50 - 60 4 3 2 - 5 grill
Vegetables au gratin 50 - 60 3 3 10 - 20 wire shelf + pyrex dish
Grilled fish fillets and steaks 50 - 60 4 3 20 - 30 wire shelf + pyrex dish
Sausages/Kebabs/Spare ribs/
Hamburgers
50 - 60 4 3 25 - 35 grill+drip-tray with water on
1st level, turn halfway through
cooking
Filled pies (cheesecake,
strudel, apple pie)
50 - 60 2 180 - 200 50 - 60 drip tray or wire shelf + pyrex
dish
Meat & potato pies
(vegetable pie, quiche
lorraine)
50 - 60 2 180 - 200 35 - 55 wire shelf + cake tin
Stuffed vegetables
(tomatoes, peppers,
courgettes, aubergines)
50 - 60 2 180 - 200 40 - 60 wire shelf + pyrex dish
Meat & potato pies
(vegetable pie, quiche
lorraine)
50 - 60 1 and 3 180 - 190 45 - 55 wire shelf + pyrex dish
Switch the levels halfway
through cooking
Pizzas/Buns 50 - 60 1 and 3 230 - 250 12 - 30 baking tray+drip-tray
Switch the levels halfway
through cooking
Roast chicken - 2 2 50 - 60 grill+drip-tray with water on
1st level
Roast potatoes - 3 3 40 - 55 drip-tray
Roast Beef underdone - 2 3 30 - 50 grill + drip tray with water
on 1st level
Leg of lamb/Knuckle - 2 2 55 - 70 grill + drip tray
Biscuits/Tartlets 50 - 60 1 and 3 160 - 170 20 - 40 shelf 3 baking tray
shelf 1 drip tray
Choux pastry 50 - 60 1 and 3 180 35 - 45 shelf 3 baking tray
shelf 1 drip tray
Vols-au-vent/Puff pastry
crackers
50 - 60 1 and 3 180 - 200 20 - 40 shelf 3 baking tray
shelf 1 drip tray
Lasagna & Meat 50 - 60 1 and 3 200 50 - 100 shelf 3 wire tray + pyrex dish
shelf 1 drip tray
Meat & Potatoes 50 - 60 1 and 3 200 45 - 100 shelf 3 wire tray + pyrex dish
shelf 1 drip tray
Fish & Vegetables 50 - 60 1 and 3 180 30 - 50 shelf 3 wire tray + pyrex dish
shelf 1 drip tray
Meringues 50 - 60 1 and 3 90 120 - 150 shelf 3 baking tray
shelf 1 drip tray