IKEA REALISTISK 503.008.07 - Page 12

ENGLISH 12
Type of food Function Preheating Level (from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Lamb/Veal/Beef/
Pork 1Kg
X 2 190-200 70-100
Chicken/Rabbit/
Duck 1Kg
X 2 200-230 50-100
Turkey/Goose
3Kg
X 1/2 190-200 80-130
FISH
Baked sh/en
papillote (llet,
whole)
X 2 180-200 40-60
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
X 2 180-200 50-60
Cooking table with GRILL function
Type of food Function Preheating Level (from the
bottom)
Temperature
(°C)
Cooking time
(min)
Toast – 4 200 2-5
Fish llets /
steaks
– 4 200 20-35
Sausages/
kebabs/
spare ribs/
hamburgers
– 4 200 15-40
Roast chicken
1-1.3 Kg
– 2 200 50-65
Roast beef
rare 1 Kg
– 2 200 35-45
Leg of lamb/
knuckle
– 2 200 60-90
Roast
potatoes
– 2 200 45-55
Vegetable
gratin
– 2 200 10-20
Note: cooking temperatures and times are for guidance only.