35
EN
• Keep the refrigerator compartment
between 34°F and 40°F with an
optimum temperature of 37°F.
• Avoid overcrowding the refrigerator
shelves, which reduces air circulation
and causes uneven cooling.
• Avoid placing food in front of air
ports. (See CONTROLS AND SETTINGS
for illustration.)
• Store fruits and vegetables in crisper
drawers, where trapped moisture
helps preserve food quality for longer
time periods.
• Wash items and remove excess water.
• Wrap any items that have strong odors
or high moisture content.
Meat
• Wrap raw meat and poultry separately
and securely to prevent leaks and
contamination of other foods or surfaces.
• Use the deli drawer to store meat/
poultry for short-term storage. Freeze
any meat to be kept longer than 2 days.
• Keep the freezer compartment at 0°F
or lower.
• A freezer operates most eciently
when it is at least ⅔ full.
• To minimize food dehydration and
quality deterioration, use aluminum
foil, freezer wrap, freezer bags, or
airtight containers. Force as much air
out of the packages as possible and
seal them tightly. Trapped air can cause
food to dry out, change color, and
develop an o-avor (freezer burn).
• Wrap fresh meats and poultry with
suitable freezer wrap prior to freezing.
• Do not refreeze meat that has
completely thawed.
• Prior to grocery shopping, we
recommend you activate
to freeze your food faster. It will
remain active up to 24 hours.
• Activating will help your
freezer more eciently maintain the
selected temperature after placing new
purchases with pre-existing frozen foods.
• Avoid adding too much warm food to
the freezer at one time. This overloads
the freezer, slows the rate of freezing,
and can raise the temperature of
frozen foods.
• Leave a space between packages, so
cold air can circulate freely, allowing
food to freeze as quickly as possible.
• Locate the refrigerator in the coolest part
of the room, out of direct sunlight, and
away from heating ducts or registers.
• Do not place the refrigerator next to
heat-producing appliances such as a
range, oven, or dishwasher. If this is
not possible, a section of cabinetry or
an added layer of insulation between
the two appliances will help the
refrigerator operate more eciently.
• Level the refrigerator so that the doors
close tightly.
• Refer to CONTROLS AND SETTINGS for
procedures on temperature settings.
• Avoid overcrowding the refrigerator
or blocking cold air vents. Doing so
causes the refrigerator to run longer
and use more energy.
• Cover foods and wipe containers dry
before placing them in the refrigerator.
This cuts down on moisture build-up
inside the unit.
• Organize the refrigerator to reduce
door openings. Remove as many items
as needed at one time and close the
door as soon as possible.
• Do not place a hot container directly
on a cold shelf. Remember, such an
extreme temperature change may
damage the glass.
STORING FOOD AND SAVING ENERGY
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