40
EN
• Leave the refrigerator operating during vacations of 3 weeks or less.
• Use all perishable items from refrigerator compartment.
• Turn the automatic ice maker o and empty the ice bucket even if you will
be gone only a few days.
• Remove all food and ice if you will be gone 1 month or more.
• Turn the cooling system o (see CONTROLS AND SETTINGS for the
location of the On/O button) and disconnect the power cord.
• Turn the water supply valve to the closed position.
• Clean the interior thoroughly.
• Leave both doors open to prevent odors and mold build-up. Block the
doors open if necessary.
• Unplug the unit
• Remove all food and ice.
• Use a handcart, and load from the side.
• Adjust the rollers all the way up to protect them during sliding or moving.
• Pad the cabinet to avoid scratching the surface.
• Soap and water
• Baking soda
and water
Use 2 tablespoons of baking soda in 1 quart of
warm water.
• Soap and water Wipe gaskets with a clean soft cloth.
• Soap and water Use a soft cloth to clean drawer runners and tracks.
• Soap and water
• Glass cleaner
• Mild liquid sprays
Allow glass to warm to room temperature
before immersing in warm water.
• Soap and water
• Non Abrasive
Glass Cleaner
Do not use commercial household cleaners
containing ammonia, bleach or alcohol to
clean handles. Use a soft cloth to clean smooth
handles.
• Soap and water
• Stainless Steel
Cleaners
Clean stainless steel front and handles with non-
abrasive soapy water and a dishcloth. Rinse with
clean water and a soft cloth. Use a non-abrasive
stainless steel cleaner. These cleaners can be
purchased at most home improvement or major
department stores. Always follow manufacturer’s
instructions. Do not use household cleaners
containing ammonia or bleach.
Wash the rest of
the cabinet with warm water and mild liquid
detergent. Rinse well, and wipe dry with a clean
soft cloth.
CARE AND CLEANING
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