IKEA UPPSEENDE - Convection Cooking Guidelines; Baking and Roasting Recipes

Convection Cooking
• Use the round wire rack during convection baking.
• Always pre-heat the oven before convection baking.
• Avoid opening the oven door during cooking - each
time the door is opened the oven loses heat and this
can cause uneven baking.
Biscuits and bread
TYPE
TEMPER-
ATURE
TIME NOTES
Biscuits 400°F 20-30
minutes
Canned refrigerated
biscuits take 2 to 4
minutes less time.
Mufns 350°F 15-20
minutes
Remove from tin
straight away and
place on cooling rack.
Nut bread
or fruit
bread
350°F 55-70
minutes
Bread 350°F 55-65
minutes
Plain or
sweet rolls
350°F 40-50
minutes
Lightly grease baking
sheet.
Cakes
TYPE
TEMPER-
ATURE
TIME NOTES
Cheesecake 350°F 65-75
minutes
After baking open
oven door slightly and
leave cheesecake to
stand in oven for 30
minutes
Coffee cake 350°F 30-40
minutes
Cup cakes 350°F 20-30
minutes
Fruit cake 300°F 85-95
minutes
Gingerbread 350°F 40-45
minutes
Combination Cooking
Combination cooking helps to brown and crisp foods.
TYPE
QUAN-
TITY
TIME NOTES
Beefburgers 4oz 16-19
minutes
for two
Place on microwave-
proof plate, drain
fat and turn halfway
through cooking.
Beef rump
roast
1.0kg Rare:
15-20
minutes
Medium:
21-25
minutes
Well
done: 26-
30 min-
utes
Place fat side down
on low rack, sea-
son, shield if neces-
sary After cooking,
leave to stand for
15 minutes.
TYPE
QUAN-
TITY
TIME NOTES
Lamb roast,
rolled,
boneless
1.0kg Rare:
15-20
minutes
Medium:
21-25
minutes
Well
done: 26-
30 min-
utes
Place fat side down on
low rack, brush with
marinade and season,
shield if necessary.
After cooking, leave to
stand for 15 minutes.
Pork 2 chops Rare:
13-17
minutes
Medium:
18-23
minutes
Well
done: 24-
29 min-
utes
Place on high rack,
brush with marinade
and season. Cook
until no longer pink
or internal tempera-
ture reaches 170°F.
Turn halfway through
cooking. After cook-
ing, cover with foil
and leave to stand for
5 minutes.
Pork 4 chops Rare:
15-19
minutes
Medium:
20-25
minutes
Well
done: 26-
32 min-
utes
Place on high rack,
brush with mari-
nade and season.
Cook until no longer
pink or internal
temperature reach-
es 170°F. Turn half-
way through cook-
ing. After cooking,
cover with foil and
leave to stand for 5
minutes.
Pork
loin roast,
rolled,
boneless
1.0kg Rare:
20-25
minutes
Medium:
26-30
minutes
Well
done: 30-
35 min-
utes
Place fat side down
on low rack, sea-
son, shield if neces-
sary. After cooking,
cover with foil and
leave to stand for
15 minutes.
Chicken
breasts
1 lb. 16-26
minutes
Wash and dry meat,
remove skin, place
thickest portion
to outside on high
rack.
Chicken
boneless
portions
1 lb. 13-24
minutes
Place on high rack,
brush with but-
ter and season
as required. Turn
halfway through
cooking. Cook until
no longer pink and
juices run clear.
After cooking, cov-
erwith foil and leave
to stand for 3-5
minutes.
16
EN