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Type | Microwave oven |
---|---|
Capacity | 20 liters |
Microwave power | 800 W |
Grill power | 1000 W |
Voltage | 230 V |
Turntable diameter | 25 cm |
Frequency | 50 Hz |
Material | Plastic |
Location of the appliance's identification and rating plate for reference.
Safety measures to prevent exposure to microwave energy.
Explanation of safety symbols and general warnings for safe appliance operation.
Information on preventing arcing and proper grounding procedures for safe appliance operation.
Advice on using the oven and general tips for effective microwave cooking.
Guidelines on safe cookware, child supervision, and food temperature checks.
Identification of parts visible from the front of the microwave oven.
Identification of parts visible from the bottom of the microwave oven.
Explanation of the 7-digit display and its indicators for cooking functions.
Detailed description of each button and its corresponding page reference.
Step-by-step guide to setting the correct time of day on the microwave.
Instructions for time cooking and using the '+30 Sec' feature.
How to select power levels and program two-stage cooking.
Guidelines for using the rack and manual defrosting procedures.
How to use the electronic sensor for automatic cooking adjustments.
Recommended methods for covering food during sensor cooking for better results.
Instructions for using sensor reheat for various food types.
How to use sensor cooking for vegetables and the popcorn quick touch pad.
Using the snack menu and melt/soften functions for quick heating.
Step-by-step guide to preheating and cooking using convection.
How to cook using convection without preheating the oven.
Instructions for using both microwave and convection cooking simultaneously.
General tips for convection baking, including rack usage and oven door precautions.
Specific cooking times and temperatures for various baked goods and meats.
Guide to using the auto defrost feature for different food types.
Recommendations for cookware suitability in convection and combination cooking.
Table for food types, settings, and weight conversion for auto defrost.
Specific instructions for defrosting beef, lamb, and pork.
Specific instructions for defrosting poultry, fish, and shellfish.
General tips for effective defrosting, including foil usage and standing time.
How to set the clock, control lock, and power save modes.
How to reset filter indicator, change language, and toggle weight units.
How to activate and use the demo mode for programming functions.
Using the oven as a kitchen timer and controlling the vent fan speed.
How to operate the cooktop light and adjust its brightness.
Instructions for cleaning the exterior surfaces, door, and interior cavity.
How to clean the turntable, support, and grease filters.
Procedures for replacing the LED light and the charcoal filter.
Procedures for replacing the carbon filter and oven light assembly.
Steps to check before calling for service to diagnose potential issues.
Key technical specifications of the microwave oven.
Details on what faults are covered and how IKEA provides service.
List of conditions and parts not covered by the IKEA guarantee.
Contact information and procedures for requesting service or assistance from IKEA.