Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
Top oven
Weight (kg) Food
Oven func-
tion
Level
Oven tem-
perature
(°C)
Cooking
time (min)
0,25 Biscuits
2 170 - 190 10 - 20
0,5 Instant Cake
2 150 - 170 50 - 70
1White Bread
2 170 - 180 40 - 50
1Fish
2 160 - 180 20 - 30
1,5
Fruit Pies, Crum-
bles
2 170 - 190 30 - 50
1,5
Pasta Lasagne
etc.
2 160 - 180 40 - 60
1
Quiche, Tarts,
Flans
2 170 - 190 25 - 50
1
Vegetables:
Baked Jacket/
Roast Potatoes
2 180 - 190 66 - 90
Main oven
Weight (kg) Food Oven func-
tion
Level Oven tem-
perature
(°C)
Cooking
time (min)
1 Beef/Beef boned
3 170 - 190 50 - 70
1 Mutton/Lamb
3 170 - 190 50 - 70
1Pork/Veal/Ham
3 170 - 190 50 - 90
1Chicken
3 180 - 200 50 - 60
3 Turkey/Goose
1 170 - 190 120 - 150
1,5 Duck
2 180 - 200 70 - 100
1 Pheasant
3 170 - 190 70 - 80
1,5 Rabbit
3 170 - 190 50 - 70
1Pizza
1 200 - 230 20 - 30
ENGLISH 14