illy COLD BREW ARIA - Illy Cold Brew Aria Unit Set Up and Filling the Keg; Unit Set Up; Filling the Keg

COFFEE BAR MANUAL 61
ILLY COLD BREW ARIA
Unit Set Up and Filling the Keg
Maximum holding time is 3 days CLOSED in keg.
Always store under refrigeration.
Always log the preparation date and expiration date of the coee.
Steeping equipment, kegs and tap lines must be cleaned thoroughly
between batches.
1
Open the unit door. Check
the pump switch is in the “OFF”
position. Set the keg in front of the
unit and disconnect the black ball
lock on the dispense line from the
“OUT” stem of the keg. Lift the bale,
turn the lid 90 degrees and lift the
lid away from the keg. Set the lid
aside on a clean surface.
2
Rinse the keg with fresh water, add
1 liter fresh water and reconnect
the lines. Place a container under
the tap and dispense 1 liter of water
through the tap, disconnect the
lines to empty the keg.
3
Pour the pre-made cold brew into
the keg leaving 2” from the top.
4
Pick up the lid by the bale handle and
lower into the keg and align with the
gasket in the opening. Press the bale
down to secure the top.
5
Reconnect the black ball lock on
the dispense line to the “OUT” stem
of the keg and place the keg back
into the unit.
6
Place a container under the tap
on the door. To purge air from
the system, open the tap and turn
“ON” the pump. When the coee
flows freely, close the tap and the
unit door.
FILLING THE KEG
Place the cold brew unit on a counter
near an open, unused 110V outlet.
Allow for ample room to open the
door and space in front to place the
coee container when hooking up and
unhooking it from the unit.
Open the unit door and check the
pump switch is in the “OFF” position.
Close the door.
1
2
3
Plug both power cords into the
110V outlet.
4
Rinse kegs thoroughly before first use.
Open the door and place a full keg
of cold brew coee in front of the unit.
Connect the dispense line (black ball
lock connector) to the “OUT” stem
of the keg. Set the keg onto the shelf
inside the unit.
5
Place a container under the tap on
the door. To purge air from the system,
open the tap and turn “ON” the pump.
When the coee flows freely, close the
tap and the unit door.
Allow the unit to cool for 20-30
minutes before serving.
NOTE: At the beginning of the day or if the system
has not been used for more than 4 hours, PURGE
2 OUNCES OF COFFEE FROM THE SYSTEM AND
DISCARD BEFORE SERVING.
UNIT SET UP