ILLY COLD
BREW-
BROOD
Bag-in-Box
Cold Brew
Setup
Maximum holding time is 5 days for bag-in-box.
Always store under refrigeration.
The box should be pre-Chilled before use
Always log the preparation date and expiration date of
the coffee.
Tap lines must be rinsed thoroughly between batches.
SET UP
Place the unit on a counter
near an open,
unu
s
e
d
110V
outlet. Allow for ample
r
oo
m
to
open the door and space
in
front
to place the Bag in Box
when hooking it up and
un-
h
oo
k
in
g
it
Check that the pump switch,
on the front of the unit, is in
the “off” position
Plug power cord
int
o
the
110V
o
u
tlet
Place a pre-chilled box on flat
surface
w
i
th
illy logo facing up.
Find
th
e
perforation below the
lo
g
o
and gently push your
fingers
through to reveal the
bag
a
nd
nozzle inside the box
Grab nozzle and slide firmly
into
place in
bottom
slot of
o
p
e
nin
g
.
There will be a slot
around
th
e
base of the nozzle
to slide
int
o
the cardboard
o
p
e
nin
g
On the top of the box, always
record the date connected and
expiration
date
. (Maximum 5
days after
o
p
e
n
in
g)
.
Connect
th
e
dispense line (black ball
connector) to nozzle on the
b
o
x. Lift
the disk on the connector,
push down
firmly and let go. Pull up on the
connector to ensure it is firmly at-
tached
Slide the bag-in-box inside the unit
with the black ball connecter facing
outward. Release the nozzle from
the bottom slot of the box and gently
push the black ball connector into
the opening in the box. to ensure the
black ball connector and dispense
line is free and not restricted or
pinched
Close the door and Turn ON the
pump switch, on The front of the
unit.
Place a container under the
t
a
p
on
the door. Purge air
f
r
o
m
the system,
open the tap (pull down on tap han-
dle) When the
c
o
ffe
e
flows freely,
close the tap and
th
e
unit
door
.
The temperature should be 38-40°F in the unit.
NOTE: At the beginning of the day or if
th
e
system has
not been used for more
th
a
n
4 hours,
PURGE
2
O
U
N
C
E
S
OF COFFEE
FROM
THE SYSTEM
AND
DISCARD BEFORE
S
E
RV
I
N
G
.
1
2
3
4
5
EXP: 8-20-20
6
7
8
9
10
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