INSTRUCTIONS
4
ILLY COLD
BREW BROOD
Weekly Cleaning with Cleaning
Bottle
Item
US0
4
-
11
4
0
Item US3560
2 STEP DILUTION PROCESS
CLEANING;
URNEX CLEARLY COLD
SANITIZING:
URNEX COMPLETE CAFE
Container Size Cleaner/Sanitizer Water
1 Liter 2.5 ML 1 Liter
Fill the cleaning bottle with
50
0
m
l
(½ liter) clean
w
a
t
e
r
Add 2.5ml Clearly Cold® solu-
tion to the bottle and fill with an
additional 500ml (½ liter) of
water and secure the lid.
Measure carefully
Turn off the pump switch on the
front of the unit
.
Place a container under the tap
s
p
o
ut. Pull the tap handle
down
and purge any residual
pressure
f
r
o
m
the
s
y
s
t
e
m.
Disconnect the black dispense
lin
e
from the Bag in Box.
Attach the black ball connector on
the dispense line to the stem on the
cleaning bottle. Once attached, pull
up to ensure it is secured, close
the door of the unit ( with the bottle
outside of the door) and turn on
Place a container under the tap spout.
Run the solution through the system
for 20 seconds and let stand for
15 minutes. Then run the remaining
solution through the system.
Turn off pump and disconnect the
bottle.
Rinse the cleaning bottle with
clean warm water
Repeat Steps 1–3 and 6–8 using
the Complete Cafe® sanitizing solution.
Let stand only 1 minute, then purge the
system, turn off the pump and let the
system air dry for 10 minutes
.
Fill the bottle with fresh water, turn
on the pump and run 1 liter of fresh
water through the system before
reattaching the Bag in Box (BIB.)
and turning on the pump.
BEFORE SERVING: Place a glass
under the tap. Purge air from the
system, open the tap (pull down on
tap handle) When the coffee flows
freely, close the tap.
The temperature should be 38-40°F in the unit.
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