Cutlery with wooden,horn china or
mother -of-pearl han dles
Plast ic i te ms that ar e n ot h eat resis tant
Older cutl ery w ith glued parts t hat a re not
temperatureresistant
Bonded c utlery i te m s or dishes
Pewter or coop er items
Crystal gla ss
Steel items su bject t o rust ing
Wooden pl atte rs
Items made fromsynthetic fibres
So me t ypes of g lasses c an b ecome
dull afte r a la rge number of w ashes
Silv er an d a l umi num pa rts ha ve a
tendency to discolourduring washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and itemsof cutlery mustnot lie ins ideone another, or cover each other.
To av oid d amage to gl asse s, th ey m us t not t ouc h.
Lo ad large i te ms w hic h are most di fficul t to c lea n in to the lowe r bask et.
The u pper bas ket i s de signed to ho ld m ore d eli cate and li ght er d ishware such as glas ses , coffee
andtea cups
Lo ng bladed k nives sto red i n a n uprigh t po sition are a p otenti al haza rd!
Lo ng and/or s harp item s o f cutle ry such as carvi ng knives m ust be p ositi oned
ho rizon ta lly in the upper b asket.
P lease do n ot ove rload yo ur di shwashe r. T his is imp ort ant for goo d r esults a nd fo r
r easonab le co nsumption of en ergy.
Load h oll ow i tems suc h as cup s, gl asse s, p ans etc. With the openi ng faci ng downward s so that
w a t er c ann o t c o l l ec t i n t he c ont a i n e r or a de ep ba se.
Consider buying utensils which are identifiedas dishwasher-proof.
Usea mild detergent that is described as 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
Forparticular items, select a program withas low a temperature as possible.
To prev ent da mage, d o no t t ake gla ss a nd c utl ery out of the di shw ashe r i mmed iatel y
aft er t he pr ogra mme has e nde d.
(For b est perf ormance of t he di shwasher, fol low t he se l oading gu ide lines.
Featu res and appear ance of baske ts and cutl ery ba skets may var y from your m odel.)
Scrape off any larg ea mounts o f le ftover foo d. S often remnan ts of burnt food i n pa ns.
It i s no t necess ary to ri nse t he d ishes u nder ru nning water.
Pl ace objects i n t he dishwasher in fol lowing way:
1.I tem s su ch a s cups, g la sses, pots /pa ns, e tc. a re f aced downwa rds.
2.Cu rved i tems, or ones wit h reces ses, should b e loade d a slant s o th at wate r can run off.
3.All u tens ils a re stacked secu rely and can not ti po ver.
4.All u tens ils are pl aced in t he way t hat the spr ay arms can r otate freel y durin g wa shin g.
Ve ry sm all it em s s hould n ot be washe d i n the dish washe r as they c ould ea sily fall out of the basket.
To pre ven t wa ter drip ping f rom the uppe r basket i nto the lower ba ske t, we rec ommend tha t you
empty the lower ba sket first an d t hen the upp er bask et.
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