iMettos B10 - Page 16

15
10.Mixer Capacity Chart
Product
B10
B20
B30
B40
Capactty Of Bowl (Liters Liquid)
10 liters
20 liters
30 liters
40 liters
Egg Whites
0.6 liters
1.0 liters
1.4 liters
1.7 liters
Mashed Potatoes
5 kg
7 kg
11 kg
14 kg
Mayonnaise (Liters of Oil)
4.3 liters
9.5 liters
11.4 liters
12.3 liters
Merinque (Qty. of Water)
0.4 liters
0.7 liters
1.0 liters
1.5 liters
Waffle or Hot Cake Batter
5 kg
7 kg
12 kg
15 kg
Whipped Cream
3 kg
4 kg
6 kg
9 kg
Cake, Angel Food (8-10 oz. cake)
2 kg
4 kg
6 kg
9 kg
Cake, Box or Slab
6 kg
9 kg
14 kg
18 kg
Cake, Cup
6 kg
9 kg
14 kg
21 kg
Cake, Layer
6 kg
9 kg
14 kg
21 kg
Cake, Pound
6 kg
10 kg
14 kg
18 kg
Cake, Short (Sponge)
3 kg
7 kg
11 kg
11 kg
Cake, Sponge
4 kg
6 kg
8 kg
19 kg
Cookies, Sugar
5 kg
7 kg
11 kg
14 kg
Dough, Bread or Roll § (Lt.-Med.) 60% AR
6 kg
11 kg
21 kg
21 kg
Dough, Heavy Bread § 55% AR
4 kg
7 kg
14 kg
16 kg
Dough, Pie
5 kg
8 kg
12 kg
16 kg
Dough, Thin Pizza 40% AR (max. mix time 5
min.) §
2 kg
4 kg
6 kg
11 kg
Dough, Med. Pizza 50% AR §
2 kg
5 kg
9 kg
15 kg
Dough, Thick Pizza 60% AR §
5 kg
9 kg
18 kg
21 kg
Dough, Raised Donut 65% AR
2 kg
4 kg
7 kg
11 kg
Dough, Whole Wheat 70% AR
5 kg
9 kg
18 kg
21 kg
Eggs & Sugar for Sponge Cake
2 kg
4 kg
6 kg
8 kg
Icing, Fondant
3 kg
6 kg
8 kg
11 kg
Icing, Marshmallow
1 kg
1 kg
2 kg
2 kg
Shortening & Sugar, Creamed
4 kg
7 kg
11 kg
16 kg
Pasta, Basic Egg Noodle (max. mix time 5
min.)
—
2 kg
4kg
7kg