Imperial IR series - User Manual

1
OWNERS MANUAL
INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS
®
1128 Sherborn Street ▪ Corona, CA 92879-2089 ▪ (951) 281-1830 ▪ FAX (951) 281-1879
IR SERIES – RANGES & OVENS
All Imperial Mfg. Co. equipment is manufactured for use with the type of gas specified on the rating plate
and for installation in accordance with ANSI Z223.1/NFPA 54 (latest edition) of the National Fuel Gas Code, the
National Gas Installation Code, CSA/B149.1 or the Propane Installation code, CSA/B149.1, as applicable. Copies
may be obtained from the American Gas Association, 1515 Wilson Blvd, Arlington, VA 22209.
Instructions to be followed in case the user smells gas are to be posted in a prominent location in the
kitchen area. This information shall be obtained by contacting the local gas company or gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
IMPORTANT
Safe and satisfactory operation of your equipment depends to a great extent on its proper installation.
Installation must conform to local codes, or in the absence of local codes, with the National Fuel Gas Code ANSI
Z223.1/NFPA 54, the National Gas Installation Code, CSA/B149.1or the Propane Installation code, CSA/B149.1, as
applicable.
Imperial cooking appliances are restaurant grade. Ranges are free standing and available in widths from
two to six feet. A large number of different range top arrangements are assembled over one or two ovens or a
cabinet base. Installation is the same for any range top regardless of whether it has an oven below or not; in like
manner, installation is the same for all cooking equipment regardless of the top arrangement. This unit may also be
equipped with a salamander broiler. A Cheesemelter may be mounted on the high shelf as long as the Broiler is not
wider than the range.
IMPORTANT
Installing, Operating and Service Personnel:
Installation of the equipment should be performed by qualified, certified, licensed and/or authorized
personnel who are familiar with and experienced in state/local installation codes. Operation of the equipment should
be performed by qualified or authorized personnel who have read this manual and are familiar with the function of
the equipment. Service of the equipment should be performed by qualified personnel who are knowledgeable with
Imperial Ranges
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly
before installing or servicing this equipment.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER
APPLIANCE.

Summary

IR SERIES - RANGES & OVENS

Safety and Installation Warnings

Crucial safety guidelines for installation, operation, and maintenance to prevent damage, injury, or death.

Installation Code Compliance

Conformance to local codes or national standards like ANSI Z223.1/NFPA 54 is essential for safe operation.

General Installation Requirements

Gas Supply Safety

Mandates manual gas shut-off valves and proper installation of pressure regulators to ensure safety and warranty.

Appliance Assembly and Setup

Leveling the Appliance

Air Supply and Ventilation

Convection Oven Electrical Connection

Gas Connection and Safety

Gas Supply Line Requirements

Specifies gas supply line size, sealant compatibility, and the necessity of shut-off valves and regulators.

Pressure Regulator Installation

Details the mandatory installation of a pressure regulator, its factory settings, and limitations.

Gas Connection Types

Initial Pilot Lighting

Safety and Preparation

Crucial safety warnings and general steps before lighting any pilots, including leak checks and valve positions.

Top Section Pilot Lighting

Standard Oven Pilot Lighting

Step-by-step guide for lighting the pilot in the standard oven, including safety checks and relighting procedures.

Leak Detection and Final Preparation

Leak Detection Procedures

Methodical steps for checking all gas connections for leaks using a soapy water solution after lighting pilots.

Final Preparation for Use

Griddle Seasoning Process

A detailed multi-step process for seasoning new griddle surfaces to ensure optimal performance and longevity.

Oven Initial Preparation

Cleaning and Maintenance

Daily Cleaning: Griddles

Cleaning Ovens and Broilers

Imperial IR series Specifications

General

Category	Kitchen Appliances
Power Source	Gas
Oven	Yes
Material	Stainless Steel
Frequency	60 Hz
Model	IR Series
Type	Gas Range
Number of Burners	4
Control Type	Knob
Safety Features	Flame failure safety device
Color	Silver
Power Consumption	Varies by model (for ignition system)