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General| Control type | Rotary |
|---|---|
| Handle color | White |
| Product type | Freestanding cooker |
| Product color | Black, White |
| Built-in display | No |
| Control position | Front |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | - kWh |
| Energy consumption (forced convection) | 0.78 kWh |
| Hob type | Ceramic |
| Wok burner | - |
| Easy to clean (hob) | Yes |
| Cooking zone 1 power | 1700 W |
| Cooking zone 2 power | 1200 W |
| Number of cooking zones | 4 zone(s) |
| Lamp type | Incandescent |
| Oven size | Medium |
| Oven position | Bottom |
| Number of ovens | 2 |
| Oven net capacity | 62 L |
| Oven power source | Electric |
| Oven 2 size | Small |
| Oven 2 grill power | 1090 W |
| Oven 2 net capacity | 33 L |
| Oven 2 internal coating | Enamel |
| Package depth | 690 mm |
| Package width | 570 mm |
| Package height | 1000 mm |
| Package weight | 46500 g |
| Country of origin | Poland |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 500 mm |
| Height | 900 mm |
| Weight | 44300 g |
Defines the intended household and similar applications for the appliance.
Provides crucial initial setup warnings and requirements for safe installation.
Details the layout and functions of the appliance's control panel.
Lists the key technical specifications and dimensions of the cooker.
Provides critical steps for safely handling a chip pan or other pan fire.
Guidance on the correct placement and clearance requirements for the cooker.
Instructions for safely moving the appliance, considering its weight and features.
Explains how to use the hotplate controls and power levels for cooking.
Details on the ceramic hob surface, heating indicators, and safety precautions.
Guidance on suitable pan types and their interaction with the hotplate.
Lists actions and items that should not be used on or near the hotplate.
Advice on selecting appropriate cookware for optimal hob performance and longevity.
Step-by-step instructions on how to operate the grill effectively.
Instructions for correctly fitting the detachable handle to the grill pan.
Guidance on using the grill compartment to keep food warm.
A chart providing recommended settings and cooking times for various foods.
How to operate the main oven controls and understand temperature settings.
Recommendations for placing food within the oven for optimal cooking results.
Guidance on achieving succulent results with specific times and temperatures for roasting.
Detailed cooking chart for various meats, including pre-heat, temperature, and time.
Temperature guidelines to determine when different types of meat are fully cooked.
A chart detailing temperatures, times, and shelf positions for baking various items.
Information on the slow cooking function, its advantages, operation, and food preparation.
Tips for preparing food, storing, and reheating, especially for slow cooking.
Step-by-step instructions for safely disassembling and cleaning the oven door glass.
General advice on cleaning the appliance safely and effectively.
Guidance for cleaning exterior surfaces, interior surfaces, and the ceramic hob.
Instructions for replacing the oven light, care of accessories, seals, and catalytic panels.
Details needed when contacting for service, including model and serial numbers.
Information and steps for contacting the after-sales service department.
Diagnoses common problems with grilling and baking, offering checks and solutions.
Addresses general cooker issues like temperature, hotplates, and steam.
Visual guide and steps for installing the appliance, including safety measures.
