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Detailed steps for safely connecting the cooker to the main electricity supply.
Instructions on how to adjust the appliance's feet to ensure it is level.
Guidance on the correct placement and positioning of the cooker within the kitchen.
Key warnings about hot surfaces, installation, and oven usage.
Specific safety instructions for handling chip pan fires to prevent injury.
Guidance on using controls when the grill is active, with important precautions.
Specific safety precautions for deep fat frying on the hob to prevent fires.
Detailed steps on how to set and operate the grill function correctly.
Procedure for safely replacing a burnt-out oven lamp.
Troubleshooting uneven grilling or excessive fat splattering during grilling.
Addressing common baking issues like uneven rising, sinking, or over/under cooking.
Troubleshooting uneven cooking and rising issues specific to the top oven.
Addresses initial smoke or odour when using the oven/grill for the first time.
Troubleshooting when the appliance or specific functions do not work at all.
Issues with oven temperatures, grill cycling, and oven lamp operation.
Explains draughts from the control panel and oven condensation phenomena.
Information on what details to provide when contacting the service centre.