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General| Type | Freestanding |
|---|---|
| Number of Ovens | 2 |
| Hob Type | Gas |
| Number of Burners | 4 |
| Width | 60 cm |
| Color | White |
| Main Oven Type | Conventional |
| Second Oven Type | Conventional |
| Grill | Yes |
| Energy Rating | A |
| Height | 90 cm |
| Depth | 60 cm |
Provides usable volume and energy efficiency for the top oven compartment.
Provides usable volume and energy efficiency for the main oven compartment.
Specifies the required electrical supply for the appliance.
Details how to connect the cooker safely to the mains electricity supply.
Instructions on how to adjust the cooker's feet for proper levelling.
Guidance on positioning the cooker relative to cabinets and walls.
Steps to take before moving the appliance for cleaning or servicing.
Information on the appliance's compliance with radio interference standards.
Details on how to use the main oven, top oven, and grill controls.
Explanation of the cooling fan's function during and after use.
Information about when the oven light illuminates.
Describes the function of the hob hot surface indicator light.
Step-by-step guide to setting the clock on the appliance.
Instructions on setting and cancelling the minute minder function.
Guide on how to adjust the pitch of the minute minder bleeper.
Table converting gas marks to Fahrenheit and Celsius for oven temperatures.
Recommendations for oven temperatures and pre-heating advice.
Explains the normal occurrence of condensation inside the oven.
Information on how the ceramic hob heating zones work, including thermal limiters.
Guidance on selecting suitable saucepans for the ceramic hob.
Essential guidelines for maintaining the ceramic hob's condition.
Instructions on cleaning the hob surface, including specific cleaning products.
Crucial safety requirements and procedures for deep fat frying.
Step-by-step instructions for fitting the detachable grill pan handle and usage tips.
How to select grill settings and control heat for optimal grilling.
Important safety warnings when using the grill function.
Guidance on preheating the grill and positioning the grill pan correctly.
A chart providing food types, grill settings, and approximate cooking times.
Guidelines for cooking small quantities of food in the top oven.
Advice on roasting small joints of meat and poultry in the top oven.
Instructions for using the top oven to warm plates.
How to heat and operate the main oven, including pilot light function.
Guidance on shelf placement and spacing for even cooking.
Rules for placing food and utensils in the oven to ensure proper air circulation.
Advice on adjusting temperatures and times for large quantities or home freezing.
Instructions for defrosting and cooking frozen meat and poultry.
Temperature and time guidelines for cooking various meats in the top oven.
Temperature and time guidelines for cooking various meats in the fan oven.
Recommended internal temperatures for testing meat and poultry doneness.
Temperature and time guidelines for baking various items in the top oven.
Temperature and time guidelines for baking various items in the fan oven.
Note on how margarine type affects recommended cake baking temperatures.
Warnings about cleaning products to avoid and general safety rules.
Detailed instructions for cleaning the ceramic hob surface.
Guidance on removing, cleaning, and refitting oven shelf supports.
Advice on cleaning the appliance's decorative trims.
Instructions for cleaning the control panel and stainless steel trims.
Procedure for cleaning the grill door and its compartment.
Detailed instructions for cleaning the main oven's glass door and interior.
Safety precautions and steps for replacing the oven lamp.
Instructions for cleaning and correctly refitting the inner door glass.
Checks for uneven grilling and fat splattering.
Troubleshooting uneven rising, sinking, and over/under cooking of cakes.
Checks for uneven cooking and rising in the top oven.
Explanation for slight odour or smoke during first use.
Checks to perform if the appliance is not functioning at all.
Checks for issues with grill or oven operation.
Troubleshooting high or low oven temperatures.
Information on the oven lamp and how to replace it.
Checks for grill not working or cycling on and off.
Troubleshooting timer display errors and continuous bleeper sounds.
Explanation of cooling fan operation and oven condensation.
Details on what information to provide when contacting the service office.
Guidance on using genuine spare parts and avoiding DIY repairs.
Instructions for safely disposing of the appliance.
Information on environmentally friendly disposal of WEEE.
Details of the standard manufacturer's guarantee terms and conditions.
Items and conditions not covered by the guarantee.
Information on activating the FREE 5 year parts guarantee.
Information on available protection plans for extended coverage.
Details of the free advice service available for technical difficulties.
Contact details for Indesit service, advisors, and engineers.
Information on purchasing genuine replacement parts and accessories.
How to register your appliance to activate the 5 year parts guarantee.
