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General| Control type | Rotary |
|---|---|
| Handle color | White |
| Product type | Freestanding cooker |
| Product color | Black, White |
| Built-in display | No |
| Control position | Front |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 0.77 kWh |
| Oven size | Medium |
| Top heating | - |
| Cleaning type | Hydrolytic |
| Oven position | Bottom |
| Number of ovens | 1 |
| Oven net capacity | 61 L |
| Oven power source | Electric |
| Conventional cooking | Yes |
| Number of cooking zones | 4 zone(s) |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 500 mm |
| Height | 850 mm |
Key safety precautions and warnings to be observed at all times during appliance use.
Safety measures and requirements to follow during the appliance installation process.
Warnings and guidelines concerning electrical connections, wiring, and usage safety.
Safety instructions for performing cleaning and maintenance operations on the appliance.
Step-by-step instructions for operating the oven for cooking purposes.
Procedure for safely disconnecting the appliance before performing any work.
Visual guide showing required installation clearances and tools for setup.
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