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General| Number of Burners | 4 |
|---|---|
| Oven Capacity | 50 liters |
| Energy Efficiency Class | A |
| Color | White |
| Fuel Type | Gas |
| Oven Type | Conventional |
| Number of gas burners | 4 |
| Oven thermostat | Yes |
| Grill | Yes |
| Dimensions (H x W x D) | 85 x 50 x 60 cm |
| Weight | 40 kg |
| Type | Freestanding |
Standards for gas and electrical installation.
Guidelines for placing the appliance in its location.
Details required openings for adequate room ventilation for safe gas appliance operation.
Instructions on how to adjust the appliance's feet to ensure it is level.
Key safety and placement requirements for installing the cooker near walls and furniture.
Critical warning to verify gas type compatibility and ensure adequate supply.
Guidelines for connecting the flexible or rigid gas supply, including hose specifications.
Specifies voltage, frequency, and cable placement requirements for safe electrical connection.
Instructions for replacing fuses, fuse covers, and safely handling plug connections.
Guidance on making the appliance unusable and disposing of it safely.
Steps for replacing hob burner nozzles for different gas types.
Procedures for checking gas leaks, flame quality, and igniter operation.
Details oven dimensions, volume, power, and gas consumption for burners.
Provides details on gas inlet fittings and their location on the cooker.
Identifies the main external components of the cooker.
Explains the functions of the knobs and buttons on the control panel.
Step-by-step instructions for lighting hob burners, including ignition methods.
Guidance on initial burner lighting and efficient usage advice.
Instructions for initial heating, removing film, and operating controls.
Details different oven cooking modes and their applications.
Instructions for timer, lower compartment, and practical cooking advice.
Table detailing cooking modes, foods, temperatures, and times for various dishes.
Crucial safety warnings regarding general use, supervision, and intended purpose.
Key safety precautions for appliance installation, electrical supply, and handling.
Safety advice for cooktop use, maintenance, and warnings against modifications.
General safety for gas/electrical use and tips for environmental conservation.
Steps for switching off and cleaning the appliance's exterior and interior parts.
Guidance on oven seal inspection, gas tap maintenance, and bulb replacement.
Specific advice for cleaning spills and maintaining the hob surface to prevent damage.
Instructions for cleaning burners, ignitors, enamelled, and metal parts.
