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General| Type | Freestanding |
|---|---|
| Hob type | Gas |
| Number of burners | 4 |
| Oven type | Gas |
| Number of Ovens | 1 |
| Energy Efficiency Class | A |
| Width | 50 cm |
| Depth | 60 cm |
| Height | 85 cm |
| Number of gas burners | 4 |
| Dimensions (H x W x D) | 85 x 50 x 60 cm |
Ensures adequate air supply for gas combustion, crucial for safe operation.
Guidelines for safely venting cooking fumes using hoods or fans.
Instructions on placing the appliance correctly and ensuring it is level.
Details on connecting the appliance to the power supply safely and correctly.
Procedures for connecting the appliance to the gas network or cylinder.
How to adjust the appliance for various gas types, including nozzle changes.
Steps to change hob nozzles and adjust burner minimum settings for different gases.
Method for verifying gas connections are leak-free using a soapy solution.
Diagram and labels identifying the main parts of the cooker and oven.
Explanation of the knobs and indicators for operating the appliance.
Instructions on lighting burners, adjusting flame, and practical advice for efficient use.
Guidance on selecting cooking modes, temperatures, and using the timer.
Details for baking delicate foods and cakes with uniform heat distribution.
Traditional oven use with top/bottom elements for versatile cooking of various dishes.
Utilizes fan and heating elements for uniform cooking, ideal for multiple dishes or prolonged cooking.
Uses the top heating element, suitable for browning food at the end of cooking.
High direct heat for searing and browning meats, locking in juices.
Combines top element and fan for effective grilling, preventing surface burning.
Recommendations for using multiple racks, especially with FAN ASSISTED mode.
Essential safety guidelines for domestic use, installation, and operation.
Instructions on how to dispose of packaging and the appliance responsibly.
Tips for reducing energy consumption and environmental impact during use.
Procedure for safely disconnecting the appliance from the power supply before maintenance.
Detailed instructions for cleaning external parts, hob components, and the oven interior.
Guidance on regularly checking oven door seals for damage and replacement.
Step-by-step instructions for safely changing the oven light bulb.
Information regarding maintenance of gas taps, requiring a qualified technician.
What information to have ready when contacting customer support for service.
