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General| Type | Freestanding Cooker |
|---|---|
| Number of Burners | 4 |
| Number of Ovens | 1 |
| Oven Type | Electric |
| Energy Efficiency Class | A |
| Width | 50 cm |
| Depth | 60 cm |
| Color | White |
Essential safety rules for appliance operation, emphasizing authorized service and original parts.
Instructions for connecting the power supply cable, including cable types and terminal block setup.
Ensuring proper plug/switch installation, earthing, and cable placement for safe mains connection.
Description of the selector and thermostat knobs and their functions for oven operation.
Explains radiant heating elements, cooking areas, and residual heat indicators.
Instructions for cleaning the oven interior, enamelled parts, and stainless steel surfaces.
Guidelines for cleaning the glass ceramic hob surface and removing spills and residue.
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