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Details guarantee conditions and adherence to EEC directives.
Covers UK and European household electrical connection requirements.
Instructions for fitting splashback and positioning the cooker within cabinets.
Guidance on safely moving the cooker and adjusting its height for levelling.
Explains compliance with EN 55014 for radio and television interference.
Key safety rules to follow during appliance operation and maintenance.
Actions strictly forbidden to ensure user and appliance safety.
Specific advice on handling chip pan fires and extinguisher use.
Identifies and describes the main parts and features of the electric cooker.
Explains the function of each control and indicator light on the panel.
Details the operation of the cooling fan, oven light, and hob indicator neon.
Step-by-step guide to setting the current time on the cooker's clock display.
Instructions on how to set, cancel, and adjust the minute minder timer.
Guide on modifying the sound pitch of the minute minder.
Chart for converting cooking temperatures between Gas Mark, Fahrenheit, and Celsius for different ovens.
Explains the causes of condensation inside the oven door and vent.
Guidelines for using the electric hotplates, including controls and energy saving.
Critical safety requirements and precautions for deep fat frying on the hob.
Advice on selecting appropriate cookware for optimal performance on the electric hob.
Instructions for attaching and detaching the grill pan handle for cleaning and storage.
Explains how to set the grill controls for various cooking functions.
Guidance on grill pan placement, preheating, and cooking thicker foods.
A chart providing recommended grill settings and cooking times for various foods.
Explains the design and operation of the top oven for small quantities of food.
Advice on roasting meat/poultry and using the top oven for warming plates.
Details main oven heating, shelf positions, and utensil guidelines.
Tips for cooking large food quantities, shelf spacing, and tray placement.
Guidance on safely defrosting meat and poultry before cooking.
Temperature and time chart for roasting various meats in the top oven.
Temperature and time chart for roasting various meats using the fan oven.
Recommended internal temperatures for achieving desired doneness for different meats.
Temperature and time chart for baking various items in the top oven.
Temperature and time chart for baking various items in the fan oven.
Important note regarding margarine type for cake making temperature recommendations.
Lists cleaning materials and methods to avoid to prevent damage to the appliance.
Specific instructions for cleaning the electric sealed hotplates, including recommended agents.
Instructions for cleaning oven shelf supports, decorative trims, control panel, and grill door.
Details on cleaning oven glass/interior and safely replacing the oven lamp.
Detailed procedure for cleaning the inner and outer oven door glass panels.
Troubleshooting tips for common grilling and baking problems like uneven cooking and sinking cakes.
Troubleshooting specific issues encountered during top oven baking.
Addresses initial appliance odours and troubleshooting no-power situations.
Guides on diagnosing and resolving oven, grill, and timer operational problems.
Explains and provides tips for managing fan operation and condensation during cooking.
Information on contacting service, obtaining spare parts, and avoiding DIY repairs.
Instructions for safely disposing of the appliance and old electrical equipment according to WEEE directive.
Contact details for repair service, information help desk, extended warranties, and parts.
Details guarantee conditions and adherence to EEC directives.
Covers UK and European household electrical connection requirements.
Instructions for fitting splashback and positioning the cooker within cabinets.
Guidance on safely moving the cooker and adjusting its height for levelling.
Explains compliance with EN 55014 for radio and television interference.
Key safety rules to follow during appliance operation and maintenance.
Actions strictly forbidden to ensure user and appliance safety.
Specific advice on handling chip pan fires and extinguisher use.
Identifies and describes the main parts and features of the electric cooker.
Explains the function of each control and indicator light on the panel.
Details the operation of the cooling fan, oven light, and hob indicator neon.
Step-by-step guide to setting the current time on the cooker's clock display.
Instructions on how to set, cancel, and adjust the minute minder timer.
Guide on modifying the sound pitch of the minute minder.
Chart for converting cooking temperatures between Gas Mark, Fahrenheit, and Celsius for different ovens.
Explains the causes of condensation inside the oven door and vent.
Guidelines for using the electric hotplates, including controls and energy saving.
Critical safety requirements and precautions for deep fat frying on the hob.
Advice on selecting appropriate cookware for optimal performance on the electric hob.
Instructions for attaching and detaching the grill pan handle for cleaning and storage.
Explains how to set the grill controls for various cooking functions.
Guidance on grill pan placement, preheating, and cooking thicker foods.
A chart providing recommended grill settings and cooking times for various foods.
Explains the design and operation of the top oven for small quantities of food.
Advice on roasting meat/poultry and using the top oven for warming plates.
Details main oven heating, shelf positions, and utensil guidelines.
Tips for cooking large food quantities, shelf spacing, and tray placement.
Guidance on safely defrosting meat and poultry before cooking.
Temperature and time chart for roasting various meats in the top oven.
Temperature and time chart for roasting various meats using the fan oven.
Recommended internal temperatures for achieving desired doneness for different meats.
Temperature and time chart for baking various items in the top oven.
Temperature and time chart for baking various items in the fan oven.
Important note regarding margarine type for cake making temperature recommendations.
Lists cleaning materials and methods to avoid to prevent damage to the appliance.
Specific instructions for cleaning the electric sealed hotplates, including recommended agents.
Instructions for cleaning oven shelf supports, decorative trims, control panel, and grill door.
Details on cleaning oven glass/interior and safely replacing the oven lamp.
Detailed procedure for cleaning the inner and outer oven door glass panels.
Troubleshooting tips for common grilling and baking problems like uneven cooking and sinking cakes.
Troubleshooting specific issues encountered during top oven baking.
Addresses initial appliance odours and troubleshooting no-power situations.
Guides on diagnosing and resolving oven, grill, and timer operational problems.
Explains and provides tips for managing fan operation and condensation during cooking.
Information on contacting service, obtaining spare parts, and avoiding DIY repairs.
Instructions for safely disposing of the appliance and old electrical equipment according to WEEE directive.
Contact details for repair service, information help desk, extended warranties, and parts.
General| Fuel Type | Electric |
|---|---|
| Number of Ovens | 2 |
| Number of Oven Shelves | 2 |
| Energy Efficiency Class | A |
| Number of Cooking Zones | 4 |
| Width | 60 cm |
| Color | White |
| Dimensions (H x W x D) | 90 x 60 x 60 cm |
| Oven Functions | Grill |
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